Winnebago County Extension Local Foods Initiative

About the Program
Food Preservation and Canning Resources
How To Incorporate Local Foods into Your Everyday Meals
Local Foods Directory for Northern Illinois
Local Foods Reading List
U of I Research on the Benefits of Organic Agriculture
What's in Season?
Local Food Systems Blog
Agro-Ecology News and Perspectives
Illinois Fruit and Vegetable News
Illinois Small Farms Newsletter
New Agriculture Network Newsletter
Contact Us
 
Nutrition & Health
Community & Economic Development
Agriculture & Natural Resources
Winnebago County Extension

 

This document printed from the University of Illinois Extension Winnebago County at http://www.extension.uiuc.edu/winnebago/

Local Foods in Winnebago County

University of Illinois Extension-Winnebago County is now working with local producers, restaurants, farmers markets and other related agencies to address issues related to the local foods system in the county and the surrounding area.

A local food system comprises all aspects of food production, food processing, transportation and distribution of food to the market place, food marketing, food consumption and even the disposal of food wastes(from Beyond the Farmers Market, U of I Extension, 2007). U of I Extension is working to bring resources and extperts in this field to Winnebago county to provide educational programs and consultation. Partnering with other related organizations, we will work with community leaders to determine what the needs are, what consumers need to know, and how we can serve the greater popolation by providing research-based information.

Why Buy Local?

You Get Exceptional Taste

Local food is fresher & tastes better than food shipped long distances. Our farmers offer varieties bred for taste and freshness rather than shipping and long shelf life.

You Strengthen Our Local Economy

Buying local keeps your dollars circulating in our community. Getting to know the farmers who grow your food builds relationships based on understanding- the foundation of strong communities.

You Support Family Farms

With each local food purchase, you ensure that more of your money spent on food goes to the farmer.

You Protect Your Family's Health

Increasing your fruit and vegetable intake is a healthy move and knowing where your food comes from & how it is grown allows you to buy safe food.

You Protect the Environment

Local food doesn't travel far. This reduces carbon dioxide emissions and packing materials. It also helps make farming more profitable & selling farmland for development less attractive.

How Can I get Involved?

Contact the U of I Extension for more information and to learn about upcoming events and programs. We will add a mailing list/email group in order to keep you updated about our activities.

About the Program | Food Preservation and Canning Resources | How To Incorporate Local Foods into Your Everyday Meals | Local Foods Directory for Northern Illinois | Local Foods Reading List | U of I Research on the Benefits of Organic Agriculture | What's in Season? | Local Food Systems Blog | Agro-Ecology News and Perspectives | Illinois Fruit and Vegetable News | Illinois Small Farms Newsletter | New Agriculture Network Newsletter | Contact Us

Nutrition & Health | Community & Economic Development | Agriculture & Natural Resources | Winnebago County Extension

 

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