In recent years much damage has been caused in some home gardens and yards by the careless use of 2,4-D and related weed-control chemicals. Often 2,4-D drifts in from nearby lawns and fields. Tomatoes, melons, sweet potatoes, and beans are some of the vegetables susceptible to 2,4-D. If you must use 2,4-D or similar weed killers, follow these precautions: