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PRODID:-//University of Illinois Extension/Content Management System//EN
X-WR-CALNAME:Illinois Small Farms Event Calendar
X-WR-TIMEZONE:America/Chicago
X-LIC-LOCATION:America/Chicago
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20091117T120000
UID:extension.uiuc.edu/event-6744
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Roadside Advertising in a Digital Age: A Workshop for Farmers\, Market Managers and Producers 
DESCRIPTION:Does your farm/market have a sign   on the digital superhighway? Can people find your farm/market when they search   an online map or use a GPS device? As the digital age marches forward\, wireless   electronic devices combining cell phone\, computer\, internet\, and GPS technology   into one handheld unit are enabling people to access huge amounts of information   while on the go. Using these devices\, over 50 million consumers are deciding   where to visit\, stay\, shop\, eat\, and have fun.\nAll this information is in the   palm of their hands!\nWould you like to: \n\n   Learn how to place your   market on a variety of digital maps and maximize presence?\n  Understand the emerging   consumer use of location-based services in everyday   activities? \n  Confirm that the   available information about your Market is correct?\n  Establish your   farm/market as a roadside destination in the digital world? \n\nOnline Registration is available   at: http://www.agr.state.il.us/marketing/reservations\nRegistration is available at no   fee-- but is limited to first 50 registrations ? so register   early.\nDeadline to register is Friday\,   November 6\, 2009.\nOnce you register\, you will be   sent an email confirming your registration and a few days before the webinar   information for connecting to the University of Illinois Extension website will   be emailed. \nPresented by Adeel Ahmed\,   Extension Educator\, Community Economics\, University of Minnesota Extension.   Supported by the Illinois Department of Agriculture\n\nEvent Flyer
DTSTAMP:20091027T010659
LAST-MODIFIED:20091027T010659
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BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20091118T120000
DTEND;VALUE=DATE-TIME:20091119T120000
UID:extension.uiuc.edu/event-5911
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Train-the-Trainer Workshop\, "Living on the Land"
DESCRIPTION:University of Illinois Extension announces a   Train-the-Trainer workshop to introduce a new program to Illinois\, &quot;Living on   the Land&quot; (LOL). It focuses on helping owners manage small acreage. It was   developed by University of Nevada Cooperative Extension\, and has been adapted   for use in Illinois. It was piloted as a 14-week course with 3 hours per week in   Kankakee County in 2009. \nNCR-SARE has provided a grant   to support this Train-the-Trainer workshop. The purpose of this workshop is to   train a team of instructors from each region who will then offer LOL in 2010.   The Train-the-Trainer workshop will include brief presentations by different   instructors who will give overviews of the modules in the program.  Hands-on   activities that can be used in LOL classes will be demonstrated. In addition to   these topics\, this training session will discuss adult learning styles and ways   to help participants learn. A tour to a farmstead is planned for the second day   of the training to learn about doing a whole farm assessment.\nLiving on the Land Session Topics   include:\n\n  Goals for My Land                 \n  Getting Dirty: Soil Management \n  Water Quality and Protecting Your Water                 \n  Septic Systems \n  My Place on a Stream \n  Understanding Ponds \n  Managing Pastures &amp; Grazing \n  Weed Control &amp; Pesticide Safety \n  So You Want to Have Animals \n  Wildlife Management \n  So You Want to Make Some Money \n  Whole Farm Assessment \n\nIt is the goal of this   Train-the-Trainer session to have one LOL team (4 people minimum) established in   each of Extension?s regions. We encourage networking with NRCS\, SWCD\, Farm   Bureau\, local Health Departments\, or other agencies/organizations to seek   partners in offering this program in your region.  Instructors with expertise in   the various topics are needed. Instructors can teach more than one topic.    Participants may sign up as individuals or as teams of instructors. Please   forward this email to individuals you would like to form a team with for your   region. \nTo implement this program   statewide\, interested educators will benefit from a 2-day workshop to be offered   in Urbana on November 18 and 19\, 2009\, starting at 10:00 am on the first day.   The fee is $125.00 per participant. Each participant is responsible for their   travel expenses. Participants will receive two volumes of instructor training   manuals\, lunches and access to the curriculum and resources on the LOL Extension   Intranet website. Upon completion\, each participant who implements a regional   LOL program will receive $100.00.\nRegistration Information: \n  \n    Deadline: November 2\, 2009 \n    There is a limit of 30 participants. Preference will be   given to teams formed within a region. \n    Please register utilizing one of the attached options:\n      \n        Extension staff can   use the attached transfer of funds form.\n        Non-Extension staff   can use the attached invoice form and send a check.\n      \n    \n\nIf you need alternative   payment method or for more information about the LOL program please contact   James Theuri at 815/933-8337\, jtheu50@illinois.edu or Ellen Phillips at 708/352-0109\, ephillps@illinois.edu. 
LOCATION:Animal Science Building\, Room 102\, Urbana
DTSTAMP:20090901T111829
LAST-MODIFIED:20090901T111829
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20091121T120000
UID:extension.uiuc.edu/event-6664
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Organic Gardening Day
DESCRIPTION:As has become traditional\, organic   gardening experts from around the world will present five educational sessions   to inspire herb gardening and use in the coming year. Dr. John   Biernbaum\, from Michigan State University\,   where he works with organics\, herbs\, greenhouses\, and the student farm\, will   first talk about Soil   Building Techniques. In the afternoon\, he will relate his   experiences with Year-Round Production in Unheated   Greenhouses. Anne Patterson\, from   Living Earth Farm\, in Farmington\, Illinois\, will explain how to bring   about Real Health Care Reform ? From Your   Garden! Eat healthy to be healthy. Niall and Kristie Campbell\, the owners of   Firefly Grill in Effingham\, Illinois\, will co-present From Garden to Table: Savoring the   Fruits of Your Labors\, a discussion and cooking demonstration   featuring recipes which incorporate fresh herbs and organic produce. Jim Schmidt\, a home horticulture   specialist from the Department of Crop Sciences here at UIUC\, will speak about Pest-Free   Posies\, which will detail some relatively trouble-free flowers for the organic garden.                          \nCost of registration\, including lunch\, is   $59 per person. This includes seating in the lectures\, coffee\, tea\, and rolls   during morning registration\, an organic theme lunch buffet (including vegetarian   options)\, and access to the retail area. A vegan plate is available\, but only if   requested on the registration form. Reservations must be received by   November 13\, 2009\, to guarantee lunch. Those interested in attending should mail   checks\, payable to the University of Illinois\, to: Organic Gardening Day 2009\, Attn: Tracey   Malkovich\, AW-101\, Turner Hall\, 1102 S. Goodwin Ave.\, Urbana\, Illinois   61801-4730 to reserve registration and lunch. For more information\, call (217)   333-3420 or e-mail malkovic@illinois.edu and   mention Organic Gardening Day   2009.  
LOCATION:Hawthorn Hotel and Suites\, 101 Trade Center Drive\, Champaign\, IL
DTSTAMP:20091020T113756
LAST-MODIFIED:20091020T113756
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BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20091204T120000
UID:extension.uiuc.edu/event-6743
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Bioenergy Conference
DESCRIPTION:Increased attention is being focused on   developing resource-efficient and environmentally-friendly biofuels that can be   made from feedstocks that do not compete with food or feed sources.  An   important class of biofuel that could fulfill these requirements is biodiesel   manufactured from recycled vegetable oil\, animal fats\, algae\, or oilseeds other   than soybeans.  \nEach of these alternatives will be   addressed in presentations and demonstrations at the  Bioenergy Conference. Full   conference program and registration information are available at http://bioenergyconference.truman.edu Registration deadlines are fast approaching\, so those interested are encouraged   to visit the website to register or apply for a conference fee waiver and travel   scholarship.\nThe conference will address production and   handling of dedicated biomass feedstocks\, algae oil production and utilization\,   alternative oilseed production\, farm-level oilseed processing and biodiesel   production\, methane digesters\, and recent developments in energy policy.    Conference registration is $50 and includes a resource notebook\, DVD\, lunch\, and   refreshments. Additionally\, a waiver of the registration fee plus a travel   scholarship of $200 will be awarded to each of 40 applicants from the target   groups of high school and college agriculture faculty and extension personnel   who plan to use this information in educational or outreach activities. Funding   for the conference is provided by a Professional Development Program grant from   USDA?s North Central Region Sustainable Agriculture Research and Education   Program (NCR-SARE).\nScholarship application deadline is   October 30\, 2009 and the regular registration deadline is November 6\, 2009.  For   more information contact Michael Seipel at mseipel@truman.edu or   660-785-4316 or visit the website at http://bioenergyconference.truman.edu
LOCATION:Truman State University\, Student Union Building\, Kirksville\, MO
DTSTAMP:20091027T010328
LAST-MODIFIED:20091027T010328
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20100106T120000
DTEND;VALUE=DATE-TIME:20100108T120000
UID:extension.uiuc.edu/event-6663
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Illinois Specialty Crops\, Agritourism\, and Organic Conference
DESCRIPTION:Three pre-conference   workshops (concurrent) will be offered during the daytime on Wednesday\, January   6\, which will include "Grow Your Market:  Creating a Memorable Experience   for Customers\," "Getting Started in Local Food Production and   Marketing\," and "Expanding Seasons and Markets with High   Tunnels."\nOn Thursday and   Friday\, January 7-8\, the conference will kick off with an opening session   entitled &quot;From Market   Gardening to Commercial Readiness:Keys to Effective Production and Marketing   Across a Range of Market Arenas&quot; by Tim Woods\, University   of Kentucky. The remainder of the conference will include the traditional   concurrent breakout sessions on fruits\, vegetables\, herbs\, irrigation\,   agritourism/marketing\, and business management.  New to the conference this year   will be two organic tracks.  Thursday evening will feature a banquet followed by   the announcement of the annual cider contest winners and comments from Doc   Patterson\, Fire Service Chaplain for the Lake County Honor   Guard.\nTo receive   registration materials or to obtain exhibitor information\, please contact Diane   Handley at 309/557-2107 or handley@ilfb.org.  A detailed   conference agenda can be viewed at www.specialtygrowers.org.  The Crowne Plaza   Hotel is reserving a block of rooms for $83 per night plus tax.  Please call the   hotel directly at 217/529-7777 to make your reservations and ask for the   Illinois Specialty Crops\, Agritourism\, and Organic Conference   rate.
LOCATION:Crown Plaza Hotel\, Springfield\, IL
DTSTAMP:20091020T113632
LAST-MODIFIED:20091020T113632
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