Cook Shack

Shelby County Association for Home and Community Education (HCE) work and make the food for the Cook Shack during the Shelby County 4-H and Junior Fair. The menu, HCE work schedule, and slaw recipe are included on this page.

Fair Menu

Breakfast: Scrambled Eggs, Toast, Pancakes, Bacon, Sausage Links

Ala Carte: Hamburger/Pork burger, Corn Dog, Taco Boat

Sides: Applesauce, Cottage Cheese, Slaw, Chips, Dill Pickle

Drinks: Tea, Lemonade, Coffee, Milk, Juice, Fruit drink

Dessert: Pie, Brownies, Cookies, Ice Cream Cup

Monday Fair Plate Special Noon/Supper ~ $5.00

Chicken Bundles, Baked beans
Side (applesauce, cottage cheese, slaw)

Tuesday Fair Plate Special Noon/Supper ~ $5.00

Beef Noodles, Mashed Potatoes
Side (applesauce, cottage cheese, slaw)

Wednesday Pork Chop Platter

2 Pork Chops, Potato Salad, Green beans
Roll/Drink
Advance Tickets ~ $7.00
At the Door ~ $8.00

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2009 Cook Shack Work Schedule

Monday:

6:00 to 10:30 -- Rose
10:30 to 2:30-- Cold Spring, Stewardson Day, Rural
2:30 to 7:30 -- Shelby C
5:30 to Close -- New Kids on the Block, Stewardson Night

Tuesday:

6:00 to 10:30 -- Rose
10:30 to 2:30 -- Stewardson Day, Todds Point, Herrick
2:30 to 7:30 -- Shelby C
7:30 to Close -- Liberated Belles

Wednesday:

6:00 to 10:30 -- Rose
10:30 to 2:30 -- Cold Spring, Todds Point, Herrick
2:30 to 7:30 -- New Kids on the Block
7:30 to Close -- Liberated Belles, Stewardson Night

*Unit's need to find replacements – can be family, 4-H, and church.

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Cabbage Salad (Slaw) Recipe

1 quart shredded cabbage
1/2 c. grated carrot

Soak 1 hour in ice water with 1 tablespoon of salt.

Dressing:

1 c. sugar
1/2 c. water
1/2 c. vinegar
1 tsp. prepared mustard

Bring to a boiling point. Cool. Drain vegetables. Add 2 cups finely chopped celery.

Cover with dressing. Seal in jars. Refrigerate for several hours before serving. Will keep for 1 week to 10 days. Freezes well.