The USDA does not recommend cooking meat and poultry at oven temperatures lower than 325 °F because these foods could remain in the "Danger Zone" (temperatures of 40 ° to 140 °F) too long. Bacteria which may be present on these foods multiply rapidly at these temperatures.
Questions? Contact Glenda Johnson, Community Worker, FNP at
gszjohn@uiuc.edu
Featured Websites
Additional Websites
Wellness Ways A collection of materials on wellness and health.
Fiesta de Sabores Esta es una colección de recetas Hispanas recomendadas para gente con diabetes.
MyPyramid.gov One size doesn't fit all. MyPyramid Plan can help you choose the foods and amounts that are right for you.
Family Nutrition Program (FNP)
The University of Illinois Extension Food Nutrition Program (FNP) promotes safe and healthy eating by providing nutrition education programs and materials for food stamp eligible residents of Sangamon and Menard Counties.
