September 16, 2009
Pack a Safe Lunch
No matter what the reason you pack a lunch, make sure to keep all of the foods safe. Foods that are meant to be refrigerated—such as lunch meats, leftovers, yogurt and many others—need to be kept cold in the carried lunch. That means you will need a cold source in the lunch such as a freezer pack, or you can freeze a carton of fruit juice to serve that purpose.
Posted by Diane Duewer at 1:35 PM |
