B.S. Sociology, Iowa State University
M.S. in Ed., Special Needs Population, University of Illinois

EFNEP–Expanded Food and Nutrition Education Program

• The EFNEP offers educational programs in:

  Basic Nutrition
  Food Safety
  Food Budgeting
  Food Preparation

• Delivery Method:

  Education in the four areas is offered to participants in the program individually or in groups. Extension personnel deliver instruction in the home.

• Targeted Audience:
  

  Low-income individuals, who are pregnant, have infants, or have school age children who live at home.

FNP–Family Nutrition Program

• FNP offers programs in:

  Basic Nutrition
  Food Safety
  Food Budgeting

• Delivery Method

  Education is offered in the three areas in a group setting. Hands-on nutrition demonstrations are the primary vehicle for instruction.

• Targeted audiences: Individuals of all ages who are classified as low income and not covered by the EFNEP program. Participants are typically found in:
  • Pre-schools
  • Elementary Schools
  • Middle, Junior High and High Schools
  • Senior Housing
  • Nursing Homes
  • Food Pantries