Challenges at the Supermarket covers topics in basic nutrition and food buying. In each episode, we will discuss many food shopping challenges we face on a daily basis.
JoAn Todd, Extension Educator, is a registered dietician and a licensed dietician in Illinois. She teaches classes on functional foods, basic nutrition, food safety and food buying for U of I Extension.
Knowing when and where your food is processed can help you choose better foods for your family. In this podcast JoAn Todd, Extension Educator in Nutrition for the University of Illinois Extension, gives you some quick tips on checking food labels as you shop.
