June 12, 2009
"Proiotics and Prebiotics, do we need them?" takes a look at why we are seeing more of these foods in the supermarket. What are they? What does the research say? and are they beneficial?
Challenges at the Supermarket covers topics in basic nutrition and food buying. In each episode, we will discuss many food shopping challenges we face on a daily basis.
JoAn Todd, Extension Educator, is a registered dietician and a licensed dietician in Illinois. She teaches classes on functional foods, basic nutrition, food safety and food buying for U of I Extension.
