April 1, 2009
Grocery store shelves are increasingly crowded with pricey organic versions of everything from milk and eggs to hot dogs and beer. But some of the options pitched as healthier may not always be worth their higher price tags.
Challenges at the Supermarket covers topics in basic nutrition and food buying. In each episode, we will discuss many food shopping challenges we face on a daily basis.
JoAn Todd, Extension Educator, is a registered dietician and a licensed dietician in Illinois. She teaches classes on functional foods, basic nutrition, food safety and food buying for U of I Extension.
