November 2, 2009
Gary Schnitkey, Farm Management Specialist – University of Illinois
Moisture levels on corn are much higher this year than in recent years, with some farmers harvesting corn at moisture levels in the high 20% range. As Todd Gleason reports, these high moisture levels will result in shrink and drying costs for grain delivered to elevators and processors that could be near $100 per acre.
November 2, 2009
Darrel Good, Ag Economist – University of Illinois
The corn market rallied during the month of October. It is highly unusual, but as Todd Gleason explains, may not foretell a strong market this winter, or next spring.
November 2, 2009
Darrel Good, Ag Economist – University of Illinois
The pace of soybean exports has been extraordinary, but not likely sustainable. Todd Gleason makes a case for the reasons why and the impact with University of Illinois Ag Economist Darrel Good.
November 2, 2009
Mike Hutjens, Extension Dairy Specialist – University of Illinois
Feed is the biggest input costs of dairy and beef production. Managing that costs is imperative to the financial health of an operation. As Todd Gleason reports the University of Illinois has made that just a bit easier. The Land Grant has created a spreadsheet called the 'Cost of Feedstuffs Calculator'.
November 2, 2009
Mike Hutjens, Extension Dairy Specialist – University of Illinois
The dairy industry is suffering a financial calamity. The headlines suggests an implosion, but that's not the case everywhere. Todd Gleason has more from the state of Illinois.