July 31, 2007
A University of Illinois food scientist has discovered
certain solutions used by meat processors to extend shelf life actually do
double duty as antimicrobial agents. As Todd Gleason reports that’s a very good
thing.
Welcome to the Illini Farm Report, agricultural news from the University of Illinois, for the Midwest and the growing regions around the globe.
The Illini Farm Report brings you the latest crop production management and consumer information from University of Illinois Extension and the College of Agricultural, Consumer, and Environmental Sciences on the Urbana Champaign of the U of I. Radio stations wanting broadcast quality files should contact producer Todd E. Gleason at 217-333-9697 or ifr@uiuc.edu for more information.
