April 27, 2007
There is new cookbook out. It is called Soy on the Menu: Recipes for Food Service. Todd Gleason has more on how the high impact of healthy eating through soy enabled foods can be brought into cafeterias around the nation.
Welcome to the Illini Farm Report, agricultural news from the University of Illinois, for the Midwest and the growing regions around the globe.
The Illini Farm Report brings you the latest crop production management and consumer information from University of Illinois Extension and the College of Agricultural, Consumer, and Environmental Sciences on the Urbana Champaign of the U of I. Radio stations wanting broadcast quality files should contact producer Todd E. Gleason at 217-333-9697 or ifr@uiuc.edu for more information.
