Nutrition & Health
Making Healthy Choices
· Over 1,700 K-5th grade students learned to make healthier food choices, increase physical activity, and proper hand washing.
· 250 WIC participants, over 150 food pantry clients, and over 150 senior center clients received nutrition education.
· Approximately 40 county food handlers graduated from the 15-hour Food Service Sanitation Course.
· 480 families receive monthly nutrition information to improve health.
· 17 learned to combine healthy diets and portion control with physical activity through the Healthy Lifestyles series.
· Two residents completed training as certified Master Food Preservers.
· Approximately 40 learned menu ideas and tasteful options for living with diabetes.
· 300 learned diabetes prevention and control tips.
· More than 350 Wild Game Cookbooks were distributed at local food pantries.
