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2006 Fantastic Body Voyage
A unique educational program for 6th grade students. Students are put in groups and assigned a food like a carrot, hamburger or piece of cheese. Then they enter "The Fantastic Body Voyage." At each of the five stations, Teeth & Gums, Stomach & Intestines, Heart & Lung, Bone & Muscles and Body Trivia, a volunteer presenter engages the students in a twenty minute activity focusing on the functions of that body part and its nutrient needs.

Tales From The Kitchen
Phyllis Herring, FNP Educator, taught at Lincoln Grade School "Tales From the Kitchen" December 9th, 2003.

Outdoor Grilling Workshop
Phyllis Herring, Morgan/Scott FNP Educator offered an Outdoor Grilling Workshop on September 1 & 8, 2004 at the Morgan County Extension Office. Jananne Finck, Nutrition & Wellness Center Educator,taught 15 individuals how to cook a variety of meats, fruits and vegetables with charcoal and gas.