Food Item

Internal temperature

Beef, Lamb, Veal

Ground products

     Hamburger (prepared as patties, meatloaf, meatballs)

160°F

Non-ground products

     Roasts and steaks

          Medium-rare

145°F

          Medium

160°F

          Well-done

170°F

Poultry

     Ground chicken, turkey

165°F

     Whole chicken, turkey

165°F

     Boneless turkey roasts
     Poultry breasts and roasts (white meat)
     Poultry thighs, wings and drumsticks (dark meat)
     Duck, goose
     Stuffing (cooked alone or in bird)

Pork
All cuts including ground products
     Medium
     Well-done
Fresh, raw ham
Fully cooked ham, to reheat

165°F
165°F
165°F
165°F
165°F

160°F
170°F
160°F
140°F