You can thaw meat safely if safe, wholesome meat has been purchased, and it has been transported, handled, and stored safely ...
Marinating adds flavor and tenderizes meat, but it does not kill bacteria ...
Thorough cooking is required to kill these disease-causing agents like E. coli and Salmonella ...
Washing removes bacteria physically and some soaps kill them ...
Plastic cutting boards are recommended for cutting meat...
A chart listing the internal temperatures needed to kill bacteria in different types of meat ...
