According to the U.S. Department of Agriculture, one in ten households in the United States experiences hunger or the risk of hunger. Many frequently skip meals or eat too little, sometimes going without food for an entire day. Approximately 25 million people, including 9.9 million children, have substandard diets or must resort to seeking emergency food because they cannot always afford the food they need. In the past year, the demand for hunger assistance has increased by 40%, and research shows that hundreds of hungry children and adults are turned away from food banks each year because of lack of resources. Here in McLean County, about 4.10% of families and 9.70% of the population are below the poverty line, including 7.00% of those under age 18 and 5.00% of those age 65 or over.

PAR's success hinges on its people-helping people approach. The concept is simple. There are over 70 million gardeners in the U.S. alone, many of which plant vegetables and harvest more than they can consume. If every gardener plants one extra row of vegetables and donates their surplus to local food banks and soup kitchens, a significant impact can be made on reducing hunger. Food agencies will have access to fresh produce, funds earmarked for produce can be redirected to other needed items and the hungry of America will have more and better food than is presently available. If interested in participating in this effort, please contact one of your local food pantries.