Marshall-Putnam Extension 4-H Show Book

About the Program
4-H Exhibit Rules
4-H Food Stand Work Schedule
4-H Show Schedule
Aerospace Department
Bathroom Brigade
Beef Department
Behavior Guidelines
Clothing & Textiles Department
Cloverbuds Department
Code of Conduct
Communication Arts Department
Dairy Department
Dog Department
Emergency Procedures
Fairgrounds Clean Up Schedule
Foods & Nutrition Department
Goats Department
Home & Family Department
Horse Department
Horticulture & Crops Department
Instructions to complete Registration Sheets
Livestock Health Requirements
Mechanical Sciences & Energy Department
Miscellaneous Department
Natural Resources & Environment Department
Poultry Department
Premium Money
Rabbit Department
Sale of Champions
Senior Profiles
Sheep Department
State Fair Rules for General Projects & Jr. Livestock
Supreme Showmanship
Swine Department
Visual Arts Department
Forms & Downloads
Photo Galleries
Contact Us
 
4-H and Youth
Marshall-Putnam Extension

 

This document printed from the University of Illinois Extension Marshall-Putnam at http://www.extension.uiuc.edu/marshallputnam/

Beef Department

Department B - BEEF

SUPERINTENDENTS - Dick Hahn (1980), Minonk, 815/452-2234

Steve Jesse (1995), Varna, 309/463-2532

Dave Kocher (2002), Henry, 309/364-2791

Jonathon Downey (2006), Putnam, 815/437-2685

John Webber (2006), Sparland, 309/493-5491

State Fair - Any 4-H'er, 10 years of age, by September 1 of current 4-H year, or over may enter.

GENERAL BEEF RULES

1. No false tail heads will be permitted and any animal may be disqualified for unethical grooming and fitting practices.

2. Each exhibitor is limited to four calves, regardless of breed, in Steer Class, but is limited to two in any one weight class. Each exhibitor may have two entries in each class in the Purebred and Premier Classes.

3. Weight divisions in the steer classes will be determined after all entries have been weighed. Steers and Premiere steers will be weighed Wednesday morning at 8:00 a.m.

4. Crossbred steers and all breeds other than Angus, Hereford, and Shorthorn steers will show together in weight classes. Separate classes for other breeds will be provided if numbers in weight classes permit.

5. The Beef Subcommittee, from the 4-H Association, will decide in which Steer Class (purebred or crossbred) the animal will be placed if a question should arise.

6. Steers are eligible to show in Premier Class if they are properly nominated and entered on the 4-H Show Registration form. Dairy Steers are eligible for Premier Class.

7. If under 15 steers in a division, there will be two classes; 15 or more steers there will be three classes.

8. No Professional groomers allowed, family members only.

9. Marshall-Putnam County Fair Board requests only one (1) fan per three (3) head of cattle. If exhibitor wants more than one (1) fan per three (3) head of livestock, generator must be used. (Hanging cage fans only. See rule 12, page 7.)

10. Club Group Award will be given to the club exhibiting the top four (4) head in the beef show. Recognition and the club name will be added to the plaque and will be given at the Evening Show. Animals should be representative of as many 4-H participants from different families in the club, if possible. 4-H members should select animals in club to lead in to show ring.

State Fair Ownership Dates

The State Fair requires the following ownership dates for the Jr. Beef Department.

Steer - February 1, current year

Heifer - June 1, current year

RATE OF GAIN / BEEF PREMIER CLASS

1. Maximum of two animals per any one exhibitor, may be shown in the Beef Premier Class.

2. The steers must have been weighed at the M-P Beef Weigh-In in February and entered on the 4-H Show Registration form in class 102.

3. Class 102 will be judged on rate of gain. 4-H records must be available for committee viewing and may be used to decide close placings.

4. Premiere entries may also enter the Baby Beef Class.

5. Premier Structure: 2.5 lbs. or better daily gain = Blue

2.0 lbs. or better daily gain = Red

Less than 2.0 lbs. daily gain = White

Steer Division

Breed classes will follow Rule 3 in General Beef Rules. Must have been dropped since January 1, of previous year. Champion and Reserve Champion Steers will be chosen for each of the breeds.

Purebred

Heifers must be purebred except in the Crossbred Heifer Classes 144-149 and registered in the Member's name or in a partnership name, provided the partnership agreement accompanies such papers.

Steers

102 Rate of Gain - Calves must be registered in 4-H Beef Premier Class. Will be shown at halter. On your premium sheet you must enter this class the same number of times as you will have beef to show in this class.

104 ANGUS (Max. 4) Lightweight Heavy Weight

106 HEREFORD (Max. 4) Lightweight Heavy Weight

108 SHORTHORN (Max. 4) Lightweight Heavy Weight

110 CROSSBRED (Max. 4) Lightweight Heavy Weight

DAIRY STEERS (Max. 4) 112 Lightweight 113 Heavy Weight 114 Beef Feeder Finance

115 COMMERCIAL HEIFER CLASS (all breeds) (One (1) weight class)

Age Classifications Dropped Between:

Senior Calf Sept. 1-Dec. 31, of previous year

Late Summer Yearling July 1 - Aug. 31, of previous year

Late Jr. Yearling April 1 - June 30, previous year

Early Jr. Yearling Jan. 1 - March 31, of previous year

Senior Yearling Sept. 1 - Dec. 31, two years previous

Cow/Calf Pair Cow exhibited with calf calved on or after Jan. 1 of current year

Junior Calf Calved on or after Jan. 1 of current year. May be shown with cow in cow/calf pair.

Junior Calf

116 - Angus

123 - Hereford

130 - Red Poll

137 - Shorthorn

144 - Crossbred & AOB

Senior Calf

117 - Angus

124 - Hereford

131 - Red Poll

138 - Shorthorn

145 - Crossbred & AOB

Late Summer Yearling

118 - Angus

125 - Hereford

132 - Red Poll

139 - Shorthorn

146 - Crossbred & AOB

Late Junior Yearling

119 - Angus

126 - Hereford

133 - Red Poll

140 - Shorthorn

147 - Crossbred & AOB

Early Junior Yearling

120 - Angus

127 - Hereford

134 - Red Poll

141- Shorthorn

148 - Crossbred & AOB

Senior Yearling

121 - Angus

128 - Hereford

135 - Red Poll

142 - Shorthorn

149 - Crossbred & AOB

Cow/Calf Pair

122 - Angus

129 - Hereford

136 - Red Poll

143 - Shorthorn

150 - Crossbred & AOB

SHOWMANSHIP

Non-premium classes

165 JR. - Open to any exhibitor in the Beef Department 13 years of age, except previous Junior Beef Showmanship winners.

166 SR. - Open to any exhibitor in the Beef Department, 13 years of age (4-H age) and over or previous winners of Jr. Beef Showmanship.

167 SUPREME SHOWMANSHIP - Winners in Sr. Showmanship exhibit classes in beef, sheep, swine and dairy will be invited to compete. Each exhibitor will have an opportunity to show three animal species they are not the winners in. Animals will be selected by the superintendents from 4-H projects exhibited at the current 4-H Show. A Supreme Showman will be selected from contestants who are not previous Supreme Showman award winners.

*See Page 9 for complete rules of Supreme Showmanship and Master Showmanship Contest.

If someone is interested in showing animals of another breed, please contact the beef superintendent and/or Extension Unit Leader or 4-H Program Coordinator.

Grand Champion Heifer

Champion Heifer from each breed eligible to compete

Bred & Owned Grand Champion Heifer

Heifer bred and owned by exhibitor eligible to compete

Grand Champion Steer

Champion Steer from each breed eligible to compete

Grand Champion Marshall-Putnam Raised Steer

Animal that was born and raised by and purchased from a Marshall-Putnam beef producer eligible to compete.

Anyone who thinks he is leading but has no one following him is only taking a walk.

About the Program | 4-H Exhibit Rules | 4-H Food Stand Work Schedule | 4-H Show Schedule | Aerospace Department | Bathroom Brigade | Beef Department | Behavior Guidelines | Clothing & Textiles Department | Cloverbuds Department | Code of Conduct | Communication Arts Department | Dairy Department | Dog Department | Emergency Procedures | Fairgrounds Clean Up Schedule | Foods & Nutrition Department | Goats Department | Home & Family Department | Horse Department | Horticulture & Crops Department | Instructions to complete Registration Sheets | Livestock Health Requirements | Mechanical Sciences & Energy Department | Miscellaneous Department | Natural Resources & Environment Department | Poultry Department | Premium Money | Rabbit Department | Sale of Champions | Senior Profiles | Sheep Department | State Fair Rules for General Projects & Jr. Livestock | Supreme Showmanship | Swine Department | Visual Arts Department | Forms & Downloads | Photo Galleries | Contact Us

4-H and Youth | Marshall-Putnam Extension

 

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