Nutrition Series for Grades K through 1
September - Introduction and The Importance of Breakfast
October - Introduction to the new MyPyramid
November - The Grain Group
December - The Vegetable Group
January - The Fruit Group
February - Healthy Heart Month
March - The Milk Group
April - The Meat and Bean Group
May - Food Safety
For more information contact Charlotte Bond or Serena Porter, Family Nutriton Program Assistants at 877-4533.
|