Family and Nutrition

Focus on: Family Nutrition Program

The University of Illinois Lee County Family Nutrition Program (FNP) is a nutrition education program focusing on nutrition, food safety, food preparation and food budgeting. Using research-based curriculum, all programs and information are geared for specific groups from preschoolers to adults. Programs provided by FNP are free! We provide all the food and educational materials. Lesson design will be adapted to suit each situation allowing for a series of lessons or for a single lesson.

Lee County FNP Office
826 Washington Ave.
PO Box E6
Dixon, IL 61021

Phone: (815) 284-8878
Fax: (815) 285-4986

Core Area: Nutrition, Family & Consumer Sciences

Total participating in the Family Nutrition Program:

6,053 youth
1,085 adults

Event	Number participating
HEA Lessons on Living	50 participants
Dining with Diabetes	approximately 100 participants

Sections:

Downloads:

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