Local Food Systems
A local food system (LFS) is more than farmers markets or roadside produce stands. A LFS is a network of producers, processors, retailers, and consumers that work together in a specific geographic area to produce, distribute, and consume locally grown and processed foods.
Conservation Connections
Conservation best practices, natural resource decision-making , current research in the field and bridging research with local practice.
Contact Us
For more information about these programs, please contact:
Kyle Cecil
Unit Educator, Agricultural & Natural Resources Management
Knox County Unit
180 S Soangetaha Rd, Ste 108
Galesburg, IL 61401-5595
Phone: 309-342-5108
FAX: 309-342-1768 cecil@illinois.edu
