This program is designed to encourage students to wash their hands more often and more efficiently. It is well known that frequent handwashing helps to prevent the spread of colds and flu. Clean hands are also critical in preventing the spread of organisms that can contaminate food, making it potentially unsafe to eat.

Students will:

• Learn when it is necessary to wash their hands.
• Identify where germs can hide.
• Learn about some foodborne illnesses.
• Discover the key to proper handwashing.

Materials Provided: Extension staff will present this program in your classroom and provide all supplies and food items. This is made possible because of funding through the Family Nutrition Program.

Duration: One class period.

Illinois Learning Standards: Physical Development & Health: 22A – Explain the basic principles of health promotion, illness prevention and safety. 23B – Explain the effects of health related actions on the body systems. English/Language Arts: 4A – Listen effectively in formal and informal situations.