• 3/4 cup sugar
• 1/4 cup cornstarch
• 1 - 3oz package dry strawberry gelatin
• 1 cup boiling water
• 1 qt whole or sliced strawberries
• 1 - 9 inch baked pie shell
• 8 Tbsp nonfat whipped topping

1. Mix sugar, cornstarch, and gelatin.
2. Add boiling water; boil 2 minutes, then cool mixture.
3. Pour berries in mixture and stir.
4. Transfer to pie shell.
5. Top with whipped topping.
6. Refrigerate until serving time.

NUTRITION FACTS (per serving) - Calories 290 ~ fat 8g ~ calories from fat 70 ~ sodium 300mg ~ total carbohydrate 52g