• 6 ripe tomatoes
• 1/8 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 2 teaspoon fresh or dried basil
• 2 Tablespoons vinegar
• 2 Tablespoons cooking oil

1. Slice or dice unpeeled tomatoes.
2. Mix lightly with remaining ingredients.
3. Chill until served.

Nutrition Facts (per serving) - Calories 80 ~ fat 5g ~ calories from fat 45 ~ soduim 5mg ~ total carbohydrate 7g ~ fiber 1g