Learned How to Live Healthier Lives

10,732 persons were reached with nutrition information at a food pantry or share site to improve health.
620 seniors continued learning about nutrition.
1,238 adults increased their capacity to create nutritious meals on a limited budget through community seminars.
Dining with Diabetes, a three-part series for individuals with diabetes or those that cook for them, was presented by Extension educators to 47 individuals at the Cuba Senior Center.
Two Master Food Preservers conducted 11 pressure canner safety checks and answered numerous questions on food safety and preservation.

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