Is It Done Yet? The answer to this hungry question is the basis of a national campaign to encourage the use of food thermometers when preparing meat, poultry and egg dishes, to prevent foodborne illness.
Meat Safety for the Consumer Basic information on foodborne illinesses, shopping and transporting meat, and ways to handle meats and seafod safely.
Pantry Pests Fact Sheet If bugs have set up residence in your kitchen cabinets, download the Pantry Pests fact sheet for advice on getting rid of insects in your home.
USDA Food Safety Fact Sheets The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
