"St. Jude's Ranch for Children" is requesting card fronts to be sent to them for the children to recycle. They only want the front flap not the whole card. If you decide to send your card flaps in - you can get those pre-paid boxes from the post office for $9.80 and it doesn't matter what the box weighs. Or you might want to send a smaller box. The address is: St. Jude's Ranch for Children, 100 St. Jude Street, P. O Box 60100, Boulder City, NV 89006.

Ava Lansbery will give an informative presentation on "Reduce – Reuse – Recycle" at 10 a.m. on January 6. It will be held on the 2nd floor of the Commercium Building at 301 S. Cross Street, across from the Daily News office. This program is FREE and open to the public! Please be sure to mark your calendars right now for January 6!

As we mature we notice changes in our bodies – lots of changes! We lose some of our stamina. The amount of food our body needs is less – about 2 percent less for every 10 years! Body fat replaces body muscle. Your cholesterol level may rise and your bone mass may be less. Your thirst mechanism may diminish so you may need to make a conscious effort to get enough fluids. Your body may be less efficient at using the oxygen you are breathing.

These changes are NOT a good thing. Can we slow down or maybe even reverse the effects of maturing? The answer is maybe. If we make smart choices in the foods we consume and include physical activity in our daily routine, we may be able to slow the onset of some of the changes and diseases that are attributed to aging.

No matter what your age, we all need the same nutrients. We all need protein, carbohydrates, fats, vitamins, minerals, and water. We just need these nutrients in different amounts. One added factor as we mature may be the effects medications have on how our bodies use nutrients. Sometimes medications change our feelings of hunger – we may either gain or lose weight unintentionally.

With all of the changes that happen in the maturing body, we need to pay particular attention to some of the nutrients including protein, calcium, vitamin D, iron, B vitamins, zinc, and water. And since with aging comes problems with constipation and digestion, fiber becomes even more important to us.

Since we may need to eat less food than we have in the past, we need to make smart choices in whatever we are eating. Fresh fruits and vegetables are good sources of lots of the vitamins and minerals our bodies need. Whole grain breads, cereal, and pasta will increase our fiber intake along with some of the B vitamins.

Reading food labels for fiber, sodium, and carbohydrates may be more important than ever before if high blood pressure, constipation, or diabetes have come into your life. And because it is difficult to cook for one or two, making healthy choices may be more difficult when frozen entrees, deli foods, and take-out seem more appealing than cooking.

Since there is no "miracle" food, the same principles apply – eat a variety of foods in the right quantity. Limit your intake of fat, sugar, and salt. Drink plenty of fluids. (Use the color of your urine as a guide to whether you are getting enough fluids or not. Urine should be a clear, very pale yellow.)

And then there's the physical activity. We all need to keep physically active so that we can walk and enjoy our lives as we age. How much physical activity? That depends on the individual. If you are at your desired weight and have been there for a number of years, 30 minutes per day is recommended. If you have lost weight recently and are trying to maintain that weight loss, 60 minutes per day are needed. If you are overweight and are trying to reduce, 90 minutes may be needed.

But before you begin any physical activity program, contact your physician. You need to make sure you are in good enough physical shape to participate in these activities.

- Shirley Camp, Extension Educator

Ground Beef Vegetable Soup

Serves 4

1/2 pound lean ground beef

1/2 cup diced raw potato

2 cups frozen mixed vegetables, uncooked

1 tablespoon instant minced onion

1 can (14-1/2 ounce) low sodium tomato soup

1 cup water

1/4 teaspoon black pepper

In a saucepan, brown ground beef until thoroughly cooked. Drain off fat (may rinse with hot water to remove more fat). Add potato, vegetables, onion, soup, water, and pepper. Simmer on medium heat until vegetables are thoroughly cooked. If soup is too thick, you may add more water.

Nutritional analysis per serving: 200 calories, 16 g protein, 30 g carbohydrate, 4 g fat (1 g saturated fat), 5 g fiber, 30 m cholesterol, 110 m sodium

Note: You can add other ingredients like diced tomatoes, spicy tomatoes, other vegetables, and spices to your own taste. If you like a minestrone-type soup, you can add more liquid and pasta to the mixture. Keep in mind, anything you change will change the nutrient content. It is a soup that can be made in larger quantity and frozen in single-serving portions.