Nutrition, Family and Consumer Science programs include a broad range of topics in human and family development, consumer economics, nutrition, and health. These programs also serve to address the critical needs of and pressures upon families.

We help consumers better understand and evaluate nutrition and food safety information. With the continued need for Consumer and Family Sciences education, we become a vital link in the community, providing information and educational programming at the point-of-need to enhance lives, homes, and communities.