| This program is interdisciplinary and is designed to introduce students to produce they may not be familiar with by talking a little bit about fun facts and nutritional information. Students will be introduced to different types of fruits and vegetables –many they may not have heard of before.
This is an excellent curriculum to help youngsters develop lifelong healthy eating habits.
This program is exclusively for the students of Casa Central SAP.
If you are interested in this program or would like to offer a similar program to your organization please contact Maria E. Araiza, Program Coordinator at (773) 768-7779 or email maraiza@illinois.edu
Workshops are also available in Spanish.
To learn more about the FNP program visit us at: http://webextension.uiuc.edu/cook/fsnep
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Cook County Unit