Fresh vegetables and fruits stored and handled properly will stay fresh and taste delicious.

• Most whole, ripened vegetables & fruits keep best in the refrigerator except for potatoes, onions, and tomatoes.

Potatoes and onions – store in a cool, dry, dark place.

Tomatoes – store at room temperature.

• Handle vegetables and fruits gently to prevent bruising.

• Purchase fresh vegetables and fruits that are not overly ripe, bruised (soft spots) or spoiling.

• Rinse vegetables and fruits in water just before eating or cooking. Rinsing them too soon can cause mold to grow.