November 8, 2007
Winter Seasonal Food Preservation Tips
With the weather getting cooler, you might want to see our directions for canning or freezing soups. Not all types of homemade soups can be successfully preserved for long-term storage.
Jelly didn't set up? Try using it as a pancake or ice cream syrup! If want to try again, here's what we have to offer.
Canning pumpkin butter not a good idea, but try pieces or freezing.
If it is sadly time to put away your canner until next season, see our reminders for how to care for your pressure canner properly.
Source: National Center for Home Food Preservation
Posted by Ron Wolford at 1:16 AM |
