Ginger Boas provides leadership in developing and marketing programs in Clay and Fayette Counties. As the Unit Leader she networks with other community resources and is responsible for fiscal and facility management.

Boas received a Bachelor of Science Degree in Nutrition / Dietetics in 1985 from the University of Illinois. She received a Masters in Business Management from Webster University in 2002.

Her professional affiliations include membership in the American Dietetics Association and National Extension Association of Family and Consumer Sciences.