University of Illinois Extension
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Welcome

Welcome

No matter what your age, occupation, or where you live in Champaign County, University of Illinois Extension provides research-based information and educational programs for Champaign County residents to improve their quality of life in diverse and ever-changing communities.

Highlights of 2005

  • 2350 Youth participated in character education programs.

  • 136 parents and child care providerslearned skills to help them raise healthychildren

  • 163 farmers learned to identify crop pests and diseases.

  • More than 2000 Champaign County residents received appropriate pest management information regarding their homes, landscapes or gardens.

Our Staff

  • Marilyn Brengle - Unit Leader
  • Steve Ayers - Farm Business Management Educator
  • Sandy Mason - Horticulture and Environment Educator
  • Angela Reinhart - Family Life Educator
  • Fran Streitmatter - 4-H Youth Development Educator
  • Alison Donoho - 4-H Youth Development
  • Christine Martinez - Master Gardener Program Coordinator
  • Myrtle Ali - FNP/4-H Youth Development
  • Betty Armstrong - Family Nutrition Program (FNP)
  • Joan Burch - Family Nutrition Program
  • Alberta Roundtree - Family Nutrition Program
  • Judy Becker - Secretary
  • Sharon Hamilton - FNP Secretary
  • Pam Herriott - Fiscal Secretary
  • Jo O'Connor - 4-H Secretary

How We Reach You...

  • Weekly News Gazette Columns

    • Horticulture–Homeowner's column
    • Agriculture–Crop, Stock and Ledger column
    • Consumer–Extension Connection column

  • Television features on WCIA, WICD, and WILL

  • Radio programs on local stations WDWD, WILL, WKIO

  • Workshops and special interest programming throughout Champaign County

  • Over 4000 households receive the Extension connection newspaper

  • 45,000 Internet users access educational information monthly through the Champaign County Extension website.

How we've served you in Champaign County...

Encouraged Environmental Responsibility.

  • Over 2100 people viewed hort/pest management practices at Master Gardener Idea Garden
  • 20 people were trained in classroom and online as Master Gardeners
  • 23 Master Gardeners successfully completed advanced training in tree ID
  • 43 Arborists, natural areas stewards, city and park district personnel and Master Gardeners learned possible dangers of Sudden Oak Death
  • Provided Pesticide Safety Education to 137 area farmers to secure certification to use restricted use pesticides and herbicides


Enriched and Nurtured Relationships.

  • 20 families addressed developmental needs of kids ages newborn- three years in playgroups
  • 61 parents and child care providers learned tips and games to promote healthy eating and active lifestyles in young children
  • 75 parents and child care providers improved communication skills and discipline techniques


Discovered Practical and Timely Solutions.

  • 294 gardeners learned from international speakers at Garden Day
  • 1200 people were made aware of a variety of garden plants and designs during Garden Walk
  • 24 Master Gardeners completed 15 hours of continued education in plant propagation
  • 75 adults increased their capacity to create nutritious meals on a limited budget through community seminars
  • 1100 adults received nutrition newsletters monthly

Advocated Positive Youth Development.

  • Taught gardening and personal development skills for 85 youth at Juvenile Detention Center. Garden was expanded this year by request of residents and staff
  • 572 children served by Crisis Nursery experienced educational activities in the gardens planted and maintained through more than 150 Master Gardener volunteer hours
  • 15 after-school programs in various locations provided 560 youth alternatives to hanging out in the "wrong places"
  • More than 700 fourth and fifth graders interactively experienced how choices affect their bodies health by participating in the Body Walk program
  • 265 preschool children practiced hand-washing skills to prevent the spread of germs
  • 220 children learned basic food preparation skills and better food choices during summer day camps
  • 431 youth participated in 4-H community clubs

Strengthened Financial Security.

  • More than 1700 high school students experienced money management decisions including the skills needed for checking accounts and maintaining account balances
  • Provided leadership for local America Saves affiliate, Champaign County Saves to encourage individuals to develop strategies for saving
  • Assisted 93 adults in knowing how to access their own credit reports and review them for accuracy
  • Provide monthly grain market information to over 75 farmers through the Champaign County Corn and Soybean Marketing Club
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University of Illinois at Urbana Champaign College of Agricultural Consumer & Environmental Sciences University of Illinois Extension