Staff from the Adams-Brown Unit provide basic nutrition, food budgeting and food safety education to the food-stamp eligible population. The program works collaboratively with area health departments, social service agencies, emergency shelters, food pantries, schools, housing authorities, senior centers, day cares, after-school programs and summer food service programs.

Staff provide education on a variety of topics. The topics include, but are not limited to

• hand washing
• fun and healthy snacks
• serving sizes
• MyPyramid
• 5-A-Day
• eating healthy on a budget
• general food safety
• healthy cooking tips
• physical activity
• the importance of breakfast

Contact us today to schedule a topic for your agency or orgainization.