"Locally grown", "sustainable", "localvore", "seasonality"—you have heard the words, but what do they mean? A class titled Building Community: One Bite at a Time will define these terms as the possibility of building a sustainable local food system is explored. The class will be taught by University of Illinois Extension staff Carrie Edgar and Brenda Derrick on Thursday April 2, 2009. Offered by John Wood Community College as one of their community education courses, the class will run from 6:00-8:30 pm in room D022 of the Paul Heath Center. The cost is $20 and those interested can register by contacting JWCC at 217-641-4941 or http://www.jwcc.edu/communityed.asp.