October 31, 2006

Locally Grown Dinner a Success!

Thank You to everyone who attended the Locally Grown Dinner last night at the Busy Bistro. The food was incredible and the company was great. A big thanks goes out to Joyce and Chuck Lubbert for donating the lamb and to Chef Michael for preparing the wonderful fall menu.

Posted by Carrie Edgar at 10:43 AM | Permalink |

October 17, 2006

Tickets are going fast!

Tickets are now available but are selling fast for the Locally Grown Dinner scheduled for Monday, October 30th at 6 pm at the Busy Bistro. The menu will feature a wonderful selection from the fall harvest. Please get your tickets now at the Extension office at 330 S. 36th St. in Quincy. Cost is $40 per person and checks should be made payable to Busy Bistro. Hope to see you there!

Posted by Carrie Edgar at 6:07 PM | Permalink |

Shelby Crow
Shelby Crow
Visiting Extension Unit Educator, Community & Economic Development

Brenda E. Derrick
Brenda E. Derrick
Unit Educator, Nutrition and Wellness

Carrie Edgar
Carrie Edgar
County Extension Director

Mike Roegge
Mike Roegge
Unit Educator, Crop Systems



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